paradoxical-architecture:

ash-morrison:

classysushi:

orientalrecipes:

Strawberry Cheesecake Bites
1 (8 ounce) package cream cheese
1/2 cup confectioners’ sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips (optional)
1 teaspoon canola oil (optional)
Steps:
 Line a baking sheet with waxed paper. 
 Beat together the cream cheese, confectioners’ sugar, and vanilla extract in a bowl until smooth. 
 Spoon the mixture into a piping bag fitted with a large round tip. 
 With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. 
 Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry. 
 Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs. 
 Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave). 
 Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set. 

WHOA. ANON WHO SENT ME THIS LINK? …I LOVE YOU? ….<3

SAM.
SAYUM
SAMMY
SAAAAM
WE’RE MAKING THESE

LAUREN
WE ARE MAKING THESE PRONTO
THEY COMBINE BOTH OF OUR STRENGTHS
YOUR BAKING
AND MY STRAWBERRY CUTTING
…fail.

paradoxical-architecture:

ash-morrison:

classysushi:

orientalrecipes:

Strawberry Cheesecake Bites

  • 1 (8 ounce) package cream cheese
  • 1/2 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 12 large fresh strawberries, hulled
  • 2 tablespoons graham cracker crumbs
  • 2 (1 ounce) squares semisweet chocolate chips (optional)
  • 1 teaspoon canola oil (optional)

Steps:

  1. Line a baking sheet with waxed paper.
  2. Beat together the cream cheese, confectioners’ sugar, and vanilla extract in a bowl until smooth.
  3. Spoon the mixture into a piping bag fitted with a large round tip.
  4. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  5. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  6. Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  7. Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  8. Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

WHOA. ANON WHO SENT ME THIS LINK? …I LOVE YOU? ….<3

SAM.

SAYUM

SAMMY

SAAAAM

WE’RE MAKING THESE

LAUREN

WE ARE MAKING THESE PRONTO

THEY COMBINE BOTH OF OUR STRENGTHS

YOUR BAKING

AND MY STRAWBERRY CUTTING

…fail.

27.04.12
703
12.02.12
the-wandering-kind:

navy-wife:

Do want!

These look SO delicious right now.

the-wandering-kind:

navy-wife:

Do want!

These look SO delicious right now.

(Source: -partype0ple)

19.01.12
30.12.11
29.12.11
m-e-r-m-a-i-d-c-h-i-l-d:

I’m obsessed with how spices look.

m-e-r-m-a-i-d-c-h-i-l-d:

I’m obsessed with how spices look.

(via godmovingoverthefaceofthewaters)

23.12.11
246
21.12.11
441
20.12.11

(Source: jonwithabullet, via pizzaisg0d)

20.12.11
19.12.11